Long-term trends in pH, aluminium and dissolved organic carbon in Scottish fresh waters; implications for brown trout (Salmo trutta) survival

TitleLong-term trends in pH, aluminium and dissolved organic carbon in Scottish fresh waters; implications for brown trout (Salmo trutta) survival
Publication TypeJournal
Year of Publication2003
AuthorsMcCartney, AG, Harriman, R, Watt, AW, Moore, DW, Taylor, EM, Collen, P, Keay, EJ
Journal/BookScience of The Total Environment
Volume310
Pagination133-141